Caroline’s Lamb Burger

This has become one of our favourite items on our lunch menu, which we feature as a special from time to time.

The recipe comes from Caroline’s home in New Zealand and is made with apple, mint, fresh herbs and minced Irish lamb which we source from Tom Durcan’s butcher shop at the English Market in Cork city.

This is served with our hand cut chips and salad.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *