Cheese Please

Cheese Please is the weekly cheese stall at the Crosshaven Farmers Market. The market takes place in the village square every Saturday from 10am to 2pm. Cheese Please is run by the Cronin family of Cronin's Pub, Crosshaven.

We stock a wide range of Irish farmhouse cheese that will cater for all tastes.

The following following list is a sample of what cheese we have on offer. We do not have all these cheeses in stock all of the time as it varies on what is available at the time.

Ardrahan a semi soft washed rind cheese made using pasteurised cows milk and vegetarian rennet in County Cork

Ardsallagh Soft Goats Cheese a soft full fat, mild cream cheese made using pasteurised goats milk and vegetarian rennet in Co. Cork

Baylough Farmhouse Cheese a hard pressed Cheddar type cheese. It is made in plain, oak smoked, garlic and herb, smoked garlic and her and garlic versions using raw cows milk and vegetarian rennit in Co. Tipperary

Carrigaline Farmhouse Cheese a semi firm cheese made in natural and herb and garlic versions using pasteurised cows milk and vegetairian rennit in Carrigaline, Co. Cork.

Cais Dubh Gouda type cheese made by the Fermoy Natural Cheese Company, Co. Cork

Cashel Blue a semi soft mild blue cheese made using pasteurised cows milk and vegetarian rennet by J & L Grubb Ltd in Co. Tipperary

Coolea made a traditional Dutch Gouda recipie using pasteurised cows milk and vegetarian rennet in Coolea, near Macroom, Co. Cork

Cooleeney a Camembert style cheese made using raw or pasteurised milk and vegetarian renet in Co. Tipperary

Cratloe Hills a semi hard maturing to hard sheeps cheese made using pasteurised ewes milk and vegetarian rennet in Co. Clare

Durrus a semi soft washed rind cheese made from raw cows milk and standard traditional renet in Co. Cork

Gabriel and Desmond thermophilic extra hard cheeses made using raw summer cows milk and vegetarian rennet in Co. Cork

Gubeen a semi soft washed rind cheese made using pasteursied milks and vegetarian rennet by the Ferguson family in Schull, Co. Cork

Kilcummin a traditional semi hard plain cheese made uisng raw cows milk and vegetarian rennet by the Dingle Peninsula Cheese Company in Co. Kerry

Milleens a washed rind cheese using made raw cows milk and vegetarian rennet in Co. Cork

Mount Callan a traditional mature Cheddar made using raw cows milk and standard traditional rennet in Co. Clare

Oisin Farmhouse Cheese make a range of organic goats cheese using pasteurised goats milk and vegetarian rennet in Co. Limerick

St.Brigid semi-hard, smear ripened cheese made by the Fermoy Natural Cheese Company, Co. Cork

St Gall a hard pressed Swiss type cheese made using raw cows milk and standard traditional rennet made by the Fermoy Natural Cheese Company in Co. Cork

St Killian a Camembert style cheese made using raw cows milk and vegetarian rennet by Carrigbyrne Farmhouse in Co. Wexford

St Tola make a range of organic cheese using raw goats milk and vegetarian rennet in Co. Clare

Wicklow Blue a mild, creamy blue-veined cheese made from pasteurised cows milk and vegetarian renet in Co. Wicklow