Our Food

Traditional home baked foods are the order of the day in Cronin's, where you will find a host of local delicacies, such as Thecla's Seafood Chowder or delicious French Onion soup, with home-made brown bread or Chicken Liver Pate, served with Sweet Cumberland Sauce. Seafood is central to the menu with fresh oysters and mussels served daily.

We take great pride in providing wholesome, hearty good food and great service. Our recipes are prepared on the premises, using only the finest ingredients that are sourced locally by our trusted suppliers, that we are proud to be associated with.

Ballycotton Seafood Ltd., Garretstown, Co. Cork and English Market, Cork.
Jamie Dwyer, Haven Shellfish, Oysterhaven, Co. Cork.
Shellfish de la Mer, Castletownbere, Co. Cork.
Sally Barnes Woodcock Smokery, Castletownshend, West Cork.
Tom Durcans Butchers, English Market, Cork.
Chicken Inn, English Market, Cork.
Mags Curtin, Milis Bakery, Fennels Bay, Crosshaven. Co. Cork.
Michael Hassett, Hassets Bakery, Carrigaline, Co. Cork.
Southern Fruit, Lehenaghmore, Cork.
Clona Dairies, Clonakilty, Co. Cork

Irish Farmhouse Cheese makers including : Fermoy Natural Cheese Company, Gubbeen Farmhouse Products, Wicklow Farmhouse Cheese, Coolea Farmhouse Cheese, Carrigaline Farmhouse Cheese.

Visit our cheese stall on the weekly Saturday Crosshaven Farmers Market to see the full selection of what we have in stock.

The Mad Fish Restaurant opens for evening meals in the pub. Dishes are once again centred around fresh seafood and local produce.

Cronin's received the BIM Seafood Circle which recognises the consistent delivery of the highest standards of seafood and service in Ireland.

We are also members of Good Food Ireland, Georgina Campbells Ireland and The Bridgestone Guide to Ireland,