The Mad Fish Restaurant @ Cronin's Pub, Crosshaven.

Dinner Menu Friday & Saturday Nights from 6pm. Last orders 9pm.
Bookings : 021 4831829
   
Fresh Salmon Tartar : chopped Irish salmon, dressed with herbs and Killkenny rape seed oil. Served with toasted artisan bread and salad : 8
 
Half Dozen Nude Oysters : sourced locally from Haven Shellfish at Oysterhaven. Served naturally with shallot vinegar and tabasco sauce on the side : 9
 
Potted Pork Terrine : richly flavoured pork made with our house recipe and served with toasted artisan bread, dressed salad leaves and cucumber pickle : 7
 
Kitchen Selection Plate : a combination of the chefs starters for two or more to share : 7 p.p (min two people)
 
Salt and Pepper Shrimps : deep fried shrimps in a crispy spiced coating served with salad and Cronin’s aioli : 8 / 19
 
Grilled Mussels : Oysterhaven mussels, stuffed with garlic butter, topped with breadcrumbs, chillies, anchovies and capers : 8 / 16
 
Smoked Tuna Nicoise : line caught albacore tuna, smoked at Sally Barnes’ Woodcock smokery in Castletownshend and served with fresh dressed salad leaves and olives topped with a poached free range egg : 9 / 18
 
Kilmore Quay Wild Scallops (depending on availability) : seared king scallops, served on a bed of buttered leeks : 10 / 22
 
Chris’ Cauliflower Fritters : lightly spiced with cumin and served with lime and coriander yoghurt on a bed of Egyptian kosheri, a dish of rice and lentils : 8 / 15
 
Shellfish Platter : A combination of steamed Oysterhaven mussels, Kerry clams, two natural Oysterhaven oysters and depending on availability either Dublin Bay prawns or Atlantic shrimps. Served with hand cut chips and salad : 22
 
Fish Box : a selection of fish pieces in a variety of different coatings, deep-fried and served with hand cut chips, peas and dips : 17
 
Red Thai Fish Curry : medium hot curry with mixed fish pieces and served with basmati rice : 17
 
Pork Cheek Satay : Denis’ own recipe, using pork cheeks from Liam Ryan’s farm, Kilbrittain, with a medium-hot peanut sauce and served with rice : 16
 
Steaks
Our steaks are twenty eight day dry-aged Hereford beef, specially sourced in Ireland and butchered by Tom Durcan at The English Market, Cork. Served with roasted tomatoes, hand cut chips and a choice of chimi churri sauce, tomato salsa, pink peppercorn sauce or bearnaise sauce
12oz Top Sirloin Steak : 25
10oz Rib Eye Steak : 24
 
How about a Cheese Board? Ireland has 47 cheese-makers and we have a wide range of young, mature, hard, soft, goats, blue, pasteurized and unpasteurized cheese to choose from. Ask your server about what we have available tonight. Served with pickles, fruit and crackers : for one 8 / to share 12
 
Desserts
Chocolate Fondant : 5
 
Fresh Fruit Salad with cassis : 5
 
Selection of homemade Ice-cream : 6
 
Lemon Tart with cream : 5
 
Devil’s Advocat double espresso with a shot of advocat, topped with fresh whipped cream and cinnamon : 5
     
The Mad Fish Restaurant, Cronin’s Pub, Crosshaven. Co. Cork.
Bookings : 021 4831829 | Website : www.croninspub.com
 
Here at Cronin’s Pub our mission is to provide you with a warm, inviting, traditional Irish pub with genuinely friendly staff, exceptional food and a passion for the perfect pint. We take great pride in providing wholesome, hearty good food and great service. Our recipes are prepared on the premises, using only the finest ingredients that are sourced locally by our trusted suppliers, that we are proud to be associated with.
 
We hope you enjoy your meal with us and would welcome your feedback.