Lunch Menu of the day

Kids Menu

  • Junior Fish & Chips
    €8
  • Junior Fresh Mussels
    €8
  • Sausages & chips
    €7.50

Sides & Extras

we have changed our inclusive price on some dishes giving you the choice to spend on sides.

  • Hand-cut chips
    €3
  • Posh chips
    €6

    with mature cheese and dips

  • Potatoes & vegetables
    €3
  • Side Salad
    €2.75

Desserts & Sweets

  • Affagato
    €5.90
  • Warm Dutch Style Apple Pie
    €5.90

    with cinnamon and raisins, served warm with cream and / or ice cream

  • Chocolate Brownie
    €5.90

    biscuit crumbs base, topped with caramel, bananas and cream

  • Banana Split
    €5.90

    Layered icecream, fruit and lemonade sundea

Please note some of our dishes may contain allergens, please advise your server at time of ordering

Dinner Starters

  • Mad Fish Soup
    €6.50
    A Mediterranean style fish soup made with freshly prepared shellfish stock and a mixture of local fish depending on daily availability, enriched with brandy and cream served with homemade brown soda bread. Not your typical fish chowder!

    Cup €4 / Bowl €6.50

  • Toons Bridge Dairy Halloumi
    €8 / €15
    Chargrilled halloumi cheese and beef tomato salad
  • Salt & Pepper Squid
    €9
    Deep fried squid in a light and crispy coating, served with green salad & homemade aioli. Large portion is served with hand cut chips
  • Steamed Fresh Mussels
    €8
    Sourced locally by Jamie Dwyer from Oysterhaven. Steamed with white wine, finished with cream and pesto sauce. Served with brown soda bread
  • Nude Fresh Oysters (gf)
    €10.50
    Shucked to order and served with  shallot & tarragon vinegar and a wedge of fresh lemon
    1/2 Dozen €10.50 | Dozen €20 | 24 Stack €38

Dinner Mains

  • Craft Beer Battered Fish & Chips
    €18.50
    We use sustainable white fish, caught in Irish waters. Freshly battered, served with chips, peas and tartar sauce
  • Steamed Fresh Mussels
    €17.50
    Steamed with white wine, finished with a cream and pesto sauce. Served with hand cut chips
  • Salt & Pepper Squid
    €15
    Deep-fried squid rings in a light and crispy coating. Served with green salad, hand cut chips and homemade aioli
  • Mussels, Monkfish & Chorizo
    €20
    Braised in cider and finished with cream. Served with crusty bread, salad and chips
  • Seared Wild Fish
    €20
    Grilled locally caught hake or cod. Served with seasonal vegetables, potatoes and a roasted garlic, orange and fennel aioli
  • Sea Bass
    €20
    Panfried fillet of Sea Bass. Served with roasted vine tomatoes, basil and black oliver butter, sauteed leeks and Ballycotton potatoes.
  • Steaks
    €25 / €30
    Tom Durcan’s 28 day prime dry aged Irish beef steak. Cooked to your liking and served with onion rings, garlic herb butter or pepper sauce

    12 ozs Sirloin Steak €25

    8 ozs Fillet Steak €30
  • See our specials board for today’s offerings.

Dinner Desserts

  • Affogato
    €5.90
    Homemade vanilla icecream with a shot of espresso €5.90

    Add a shot of Patrón, coffee flavoured tequilla €9.00
  • Warm Dutch Style Apple Pie
    €5.90
    With cinnamon and raisins
  • Chocolate Brownie
    €5.90
    Served warm with cream
  • Banana Split
    €5.90
    With homemade sea salted caramel icecream, warm chocolate sauce and brown bread crumble
  • Cheeseboard
    €5.90
    For One – €5.90 / To Share – €8

Please note some of our dishes may contain allergens, please advise your server at time of ordering