Lunch Menu of the day

  • Nude Oysters
    €10.50
    Locally grown Oysterhaven oysters. Shucked to order and served with white wine, onion and dill vinegar and lemon wedges

    Half Dozen (x 6) €10.50

    Dozen (x 12) €20

    Stack (x 24) €38

  • Craft Beer Battered Fish & Chips
    €14

    We use sustainable white fish (175g), caught in Irish waters. Freshly battered, served with chips, peas and tartar sauce

  • Steamed Fresh Mussels
    €15

    Sourced locally by Jamie Dwyer from Oysterhaven. Steamed with white wine, finished with cream and pesto sauce. Served with brown soda bread

  • Salt and Pepper Squid
    €9

    Deep-fried squid rings in a light and crispy coating. Served with salad and homemade aioli.

  • Free Range Chicken Liver Pate
    €9

    Housemade free range chicken liver pate, made with brandy, garlic and butter. Served with toast, homemade cumberland sauce and salad

  • Today’s Casserole
    €14
    Homemade stew, changes daily. Served with baby boiled potatoes
  • Forest Mushroom Stroganoff
    €12
    served with basmati rice
  • Panfried Wild Fish
    €15
    served with creamed leeks, beans and potato gratin
  • See our specials board for today’s offerings.
  • Kids Menu

    • Junior Fish & Chips
      €8
    • Junior Fresh Mussels
      €8
    • Sausages & chips
      €7.50
    • Panfried Wild Fish
      €8
    • Ham & Cheese Toastie
      €6.50

    Sides & Extras

    we have changed our inclusive price on some dishes giving you the choice to spend on sides.

    • Hand-cut chips
      €3
    • Posh chips
      €6

      with mature cheese and dips

    • Potatoes & vegetables
      €3
    • Side Salad
      €2.75

    Desserts & Sweets

    • Affagato
      €5.90
    • Warm Dutch Style Apple Pie
      €5.90

      with cinnamon and raisins, served warm with cream and / or ice cream

    • Bread and Butter Pudding
      €5.90

      served warm with either cream or icecream

    • Chocolate Brownie
      €5.90
      served warm with cream or icecream

    Please note some of our dishes may contain allergens, please advise your server at time of ordering

    Dinner Starters

    • Mad Fish Soup
      €6.50
      A Mediterranean style fish soup made with freshly prepared shellfish stock and a mixture of local fish depending on daily availability, enriched with brandy and cream served with homemade brown soda bread. Not your typical fish chowder!

      Cup €4 / Bowl €6.50

    • Toons Bridge Dairy Halloumi
      €8 / €15
      Chargrilled halloumi cheese and beef tomato salad
    • Salt & Pepper Squid
      €9
      Deep fried squid in a light and crispy coating, served with green salad & homemade aioli. Large portion is served with hand cut chips
    • Steamed Fresh Mussels
      €8
      Sourced locally by Jamie Dwyer from Oysterhaven. Steamed with white wine, finished with cream and pesto sauce. Served with brown soda bread
    • Nude Fresh Oysters (gf)
      €10.50
      Shucked to order and served with  shallot & tarragon vinegar and a wedge of fresh lemon
      1/2 Dozen €10.50 | Dozen €20 | 24 Stack €38

    Dinner Mains

    • Craft Beer Battered Fish & Chips
      €18.50
      We use sustainable white fish, caught in Irish waters. Freshly battered, served with chips, peas and tartar sauce
    • Steamed Fresh Mussels
      €17.50
      Steamed with white wine, finished with a cream and pesto sauce. Served with hand cut chips
    • Salt & Pepper Squid
      €15
      Deep-fried squid rings in a light and crispy coating. Served with green salad, hand cut chips and homemade aioli
    • Mussels, Monkfish & Chorizo
      €20
      Braised in cider and finished with cream. Served with crusty bread, salad and chips
    • Seared Wild Fish
      €20
      Grilled locally caught hake or cod. Served with seasonal vegetables, potatoes and a roasted garlic, orange and fennel aioli
    • Sea Bass
      €20
      Panfried fillet of Sea Bass. Served with roasted vine tomatoes, basil and black oliver butter, sauteed leeks and Ballycotton potatoes.
    • Steaks
      €25 / €30
      Tom Durcan’s 28 day prime dry aged Irish beef steak. Cooked to your liking and served with onion rings, garlic herb butter or pepper sauce

      12 ozs Sirloin Steak €25

      8 ozs Fillet Steak €30
    • See our specials board for today’s offerings.

    Dinner Desserts

    • Affogato
      €5.90
      Homemade vanilla icecream with a shot of espresso €5.90

      Add a shot of Patrón, coffee flavoured tequilla €9.00
    • Warm Dutch Style Apple Pie
      €5.90
      With cinnamon and raisins
    • Chocolate Brownie
      €5.90
      Served warm with cream
    • Banana Split
      €5.90
      With homemade sea salted caramel icecream, warm chocolate sauce and brown bread crumble
    • Cheeseboard
      €5.90
      For One – €5.90 / To Share – €8

    Please note some of our dishes may contain allergens, please advise your server at time of ordering