Lunch Menu of the day

Kids Menu

  • Ham & Cheese Toastie
    €6.50
  • Junior Fish & Chips
    €7.50
  • Junior Fresh Mussels
    €7.50
  • Sausages & chips
    €7.50
  • Pasta
    from €7.50 - €10
    Basic with tomato sauce €7.50.  With homemade tomato sauce, ham and cheese €8.50 or with tomato sauce and mussels €10

Sides & Extras

we have changed our inclusive price on some dishes giving you the choice to spend on sides.

  • Hand-cut chips

    Regular Portion €2.70

    Large Portion €4.80

  • Posh chips
    €6

    with mature cheese and dips

  • Potatoes & vegetables
    €3
  • Garden salad
    €2.50
  • Garlic Bread
    €2.50

Please note some of our dishes may contain allergens, please advise your server at time of ordering

Desserts & Sweets

  • Warm Dutch Style Apple Pie
    €5.70

    with cinnamon and raisins, served warm with cream and / or ice cream

  • Knickerbocker Glory (GF)
    €5.70

    Layered icecream, fruit and lemonade sundea

  • Banoffee Pie
    €5.70

    biscuit crumbs base, topped with caramel, bananas and cream

  • Fresh Fruit Meringue (GF)
    €5.70
  • Mövenpick Vanilla Bean Ice-Cream (GF)
    €5.50
  • Kiddies Plain Vanilla Ice-Cream (GF)
    €2.90
  • Fruit Scone & Coffee
    €4.10

Dinner Starters

  • Mad Fish Soup
    A Mediterranean style fish soup made with freshly prepared shellfish stock and a mixture of local fish depending on daily availability, enriched with brandy and cream served with homemade brown soda bread. Not your typical fish chowder!

    Cup €4

    Bowl €6.50

  • Nude Fresh Oysters (gf)
    1/2 Dozen €9.50 | Dozen €18.50 | 24 Stack €32

    Shucked to order and served with  shallot & tarragon vinegar and a wedge of fresh lemon

  • Salt & Pepper Squid
    €8
    Deep fried squid in a light and crispy coating, served with green salad & homemade aioli. Large portion is served with hand cut chips
  • Oven warmed wedge of Brie
    €8
    warmed gently, served with melba toast and Cumberland sauce
  • Steamed Fresh Mussels
    €8

Dinner Mains

  • Rope Grown Oysterhaven Mussels
    €15
    Steamed in white wine, finished with a cream and pesto sauce, served with your choice of chips or home baked brown soda bread
  • Salt & Pepper Squid
    €15
    Deepfried squid rings in a light and crispy coating, served with green salad, chips and garlic mayo
  • Mussels, Monkfish & Chorizo
    €20
    Braised in cider and finished with cream. Served with crusty bread, salad & chips
  • Craft Beer Battered Fish & Chips
    €17.50
    We use sustainable wild white fish caught in Irish waters, freshly battered, served with salad, chips and tartar sauce
  • 12oz Sirloin Steak
    €23
    Our steaks are twenty eight day dry-aged Hereford beef, specially sourced in Ireland and butchered by Tom Durcan @ The English Market. Cooked to your liking and served with fried onions, chips and garlic butter or pepper sauce
  • Pork Steak
    €17.50
    Roasted with honey, mustard and garlic glaze. Served with creamed potatoes, vegetables and a creamy sauce
  • See our specials board for today’s offerings.

Please note some of our dishes may contain allergens, please advise your server at time of ordering