Smoked Mackerel Pate

Deliciously smooth home made pate made with smoked mackerel from Sally Barnes Woodcock smokery in Castletownshend, West Cork.

Sally and her daughter Jolene use no additives or preservatives in their products and use only locally caught fish.

We can’t get enough of this heavenly dish which we feature as a special on both our lunch menu and Mad Fish evening menu. Served with salad and crunchy toast.

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